Experience our passion for seasonal
ingredients, diverse selection and
innovative flavor pairings.
Served on a bed of house cut fries.
Finished with sugar cured bacon and homemade pickle relish.
White wine sauce or spicy pale tomato sauce.
Cocktail and house made tarter.
Flash fried florets, in our seasoned breading and tossed in house made buffalo sauce. Served with Ranch or Bleu Cheese dressing.
Golden fried calamari (tentacles and rings) served with Cajun remoulade and ginger soy teriyaki sauce.
Seared and served with a ginger teriyaki sauce.
Prepared grilled or fried.
Chef's daily special.
Three U10 Shrimp tossed in house made buffalo sauce.
Broiled or sautéed with our house made remoulade.
3 cheese blend, Jumbo lump crab cake on top.
Seared, rare wih organic mixed greens, edamame, carrots, chow main noodles with wasabi cilantro vinaigrette.
Romaine, organic mixed greens, chicken, apples, celery, cranberries, walnuts, goat cheese with a raspberry vinaigrette.
Feta cheese, olives, tomatoes with white wine vinaigrette.
Grilled salmon, bacon, cheese, tomatoes, carrots, cucumbers, balsamic vinaigrette, and croutons.
Chopped cripsy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons, and ranch dressing.
All white meat turkey glazed with Honey Zing sauce. Topped with Monterey Jack, lettuce, red onion, and tomato. Served on a Brioche bun.
½ pound ground beef. Topped with tons of Applewood bacon and Swiss cheese.
Shaved smoked turkey breast, Applewood bacon, avocado, red onion, organic mixed greens, tomoato, and sun-dried tomato aioli. Served on multi-grain toast...lightly.
Au Jus dipped, shaved slow roasted prime rib, served on a toasted baguette.
2 pieces of fried fish piled high on bread of your choice.
Served with white rice, black beans, sour cream, & pico de gallo.
Jumbo lightly fried shrimp. Topped with organic spinach, red tomatoes, red onions drizzled with lemon mayo. Served on a toasted baguette.
Jumbo lump crab cake. Topped organic mixed greens, tomato, and red onion. Served on a Brioche bun.
Center Cut Dry Aged. Prepared on our Wood fire grill.
Sautéed shrimp with a creamy Cajun Alfredo sauce.
Jumbo shrimp sautéed in butter with a white wine garlic sauce, served over a bed of linguini pasta.
Sautéed shrimp and fresh broccoli with a creamy Alfredo sauce.
Sautéed shrimp, chicken, Andouille sausage, tomato, scallions in a spicy creole cream sauce. Served on a bed of penne pasta or Jasmine rice.
Fish is delivered daily and broiled, baked, fried or grilled. Served with two sides of your choice.
A little of everything (filet of fish, two shrimp, two scallops, two fried oysters and one mini crab cake.
Cooked to your request. Served on a bed of sautéed organic spinach.
Cooked low and slow and finished on our wood burning grill. Served with house cut fries with slaw.
Lightly fried cold-water lobster tail, served on top of an house made waffle. Drizzled with maple syrup.
Served with thin green beans, roasted mushrooms and brown butter sauce on angel hair.
Shrimp, mussels, scallops, clams and white fish, served with jasmine rice.
8 U10 shrimp, lightly fried. Served with house cut fries and slaw.
Broiled or sautéed with remoulade sauce, fries and slaw.